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Italian cake net wt
Italian cake net wt by Madi provides 361 kcal per 100 g, with 27.7 g of sugars and 4.8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1000 g pack. Contains: eggs, gluten, milk, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 300 kcal | 389 −7% | |
| Total fat | 13.3 g | 11 g | 14% | 18.1 −27% |
| Saturated fat | 8.4 g | 7 g | 35% | 7.4 +14% |
| Carbohydrates | 54.2 g | 45 g | 16% | 51.9 |
| Total sugars | 27.7 g | 23 g | 31.8 −13% | |
| Added sugars | 9.6 g | 8 g | 16% | 24.3 −60% |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.8 +34% |
| Protein | 4.8 g | 4 g | 8% | 4.7 |
| Salt | 0.4 g | 0.3 g | 0.7 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sultana raisins, candied citrus peels (orange and citron peel, glucose-fructose syrup, sugar), butter (anhydrous butterfat from cow milk), sugar, pasteurized liquid egg yolks, natural yeast (wheat flour, water), invert sugar, mono-diglycerides of fatty acids (emulsifiers), salt, pasteurized whole milk, natural flavors
- Allergens
- EggsGlutenMilkOrange
- May contain traces
- NutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000 g
- Serving size
- 1 slice (83 g)
- Labels & certifications
- Made in Italy
- Sold in
- United States
- Barcode
- 0097249500019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian cake net wt?
Italian cake net wt contains 361 kcal per 100 g and about 300 kcal per serving (1 slice (83 g)).
How much sugar is in Italian cake net wt?
Italian cake net wt has 27.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Italian cake net wt healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian cake net wt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian cake net wt contain?
According to the label data it contains: Eggs, Gluten, Milk, Orange. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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