Italian Bread
Italian Bread by Shop'N Save provides 233 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (1 SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 70 kcal | |
| Total fat | 3.3 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 46.7 g | 14 g | 5% |
| Total sugars | 3.3 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 10 g | 3 g | 6% |
| Salt | 1.2 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: wheat gluten, soybean oil, corn flour, acetic acid, lactic a
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (1 SLICE)
- Sold in
- United States
- Barcode
- 0041130340981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Bread?
Italian Bread contains 233 kcal per 100 g and about 70 kcal per serving (30 g (1 SLICE)).
How much sugar is in Italian Bread?
Italian Bread has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.