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Italian bakery
Italian bakery by Shneider’s provides 413 kcal per 100 g, with 2.1 g of sugars and 9.8 g of protein. It comes in a 130 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 413 kcal |
| Total fat | 8.3 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 72 g |
| Total sugars | 2.1 g |
| Added sugars | 0 g |
| Dietary fiber | 4.1 g |
| Protein | 9.8 g |
| Salt | 2.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de blé, farine de maïs, huile d'olive, sel marin, levure, farine de blé maltée
- Allergens
- Gluten
Product details
- Quantity
- 130 g
- Labels & certifications
- VegetarianKosher
- Sold in
- France
- Barcode
- 0838948003629
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian bakery?
Italian bakery contains 413 kcal per 100 g.
How much sugar is in Italian bakery?
Italian bakery has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian bakery vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Italian bakery contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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