Nutrition report ready

Infusion Glacée Maté-Basilic-Citron vert

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 3

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Infusion Glacée Maté-Basilic-Citron vert

in Herbal teas Barcode 3770025630144
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Infusion Glacée Maté-Basilic-Citron vert provides 12 kcal per 100 g, with 2.5 g of sugars and 0.1 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Herbal teas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 12 kcal 21 −43%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 2.7 g 3.7 −26%
Total sugars 2.5 g 2.2 +12%
Added sugars 0 g 0.8 −100%
Dietary fiber 0.2 g 1.5 −87%
Protein 0.1 g 0.7 −86%

Category average across 2408 Herbal teas products on Foodmetria.

Compared with other herbal teas

Calories higher 13%
Sugars higher 8%
Saturated fat lower 1%
Protein top 51%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Infusion de maté vert et feuilles de basilic* 95%, sucre de betterave origine France*, Jus de citron vert* 2%. *Ingrédients issus de l'Agriculture Biologique.

Palm oil free

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3770025630144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Infusion Glacée Maté-Basilic-Citron vert?

Infusion Glacée Maté-Basilic-Citron vert contains 12 kcal per 100 g.

How much sugar is in Infusion Glacée Maté-Basilic-Citron vert?

Infusion Glacée Maté-Basilic-Citron vert has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Infusion Glacée Maté-Basilic-Citron vert healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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