Infuse à Froid à la mangue, rooibos

by Lipton 33 g in Rooibos Barcode 8711327435810

Préparation aromatisée pour infusion.

Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Infuse à Froid à la mangue, rooibos by Lipton provides 4 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rooibos category and comes in a 33 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 4 kcal 6 −33%
Total fat 0.5 g 0.2 +205%
Saturated fat 0.1 g 0.1 −17%
Carbohydrates 0.5 g 1 −52%
Total sugars 0.5 g 0.8 −35%
Protein 0.5 g 0.1 +247%
Salt 0 g 0 −43%

Category average across 202 Rooibos products on Foodmetria. Values are for the prepared product.

Compared with other rooibos

Calories higher 21%
Sugars higher 18%
Salt higher 20%
Saturated fat higher 18%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rooibos (32%), pomme, citronnelle, arôme naturel (12%), feuilles d'oranger, racine de chicorée, mangue (2%).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
33 g
Labels & certifications
FSCRainforest AllianceFSC MixGreen Dot
Sold in
France
Barcode
8711327435810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Infuse à Froid à la mangue, rooibos?

Infuse à Froid à la mangue, rooibos contains 4 kcal per 100 g.

How much sugar is in Infuse à Froid à la mangue, rooibos?

Infuse à Froid à la mangue, rooibos has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Infuse à Froid à la mangue, rooibos healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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