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Il salatino al rosmarino
Il salatino al rosmarino by Farabella provides 461 kcal per 100 g, with 3.2 g of sugars and 1.4 g of protein. It comes in a 30 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 461 kcal |
| Total fat | 17 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 74 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Protein | 1.4 g |
| Salt | 2.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Biscotti salati senza glutine al rosmarino formulati appositamente per le persone intolleranti al glutine 1, Ingredienti: Fecola di patate, Olio di girasole alto ole (18%), Farina di mais, Amido di riso, Zucchero destrosio, Sale, Spezie (rosmarino 0,4%, salvia Emulsionante: lecitina di girasole, Agente lievitante bicarbonato di ammonio, Lievito di birra, Aromi Natu, Può contengono tracce di frutta a guscio,
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Labels & certifications
- No glutenNo preservativesNo lactose
- Sold in
- Italy
- Barcode
- 8056774002834
Prices reported by shoppers
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Frequently asked questions
How many calories are in Il salatino al rosmarino?
Il salatino al rosmarino contains 461 kcal per 100 g.
How much sugar is in Il salatino al rosmarino?
Il salatino al rosmarino has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Il salatino al rosmarino contain?
No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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