Il gelato di Romagna. Crema con amarene e meringa by Centrale del latte Cesena

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Il gelato di Romagna. Crema con amarene e meringa

by Centrale del latte Cesena in Ice creams Barcode 8001939012425
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Il gelato di Romagna. Crema con amarene e meringa by Centrale del latte Cesena provides 217 kcal per 100 g, with 30.9 g of sugars and 4.5 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
5.6 g · High
Sugars
30.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 232 −6%
Total fat 7.7 g 11.7 −34%
Saturated fat 5.6 g 7.7 −27%
Carbohydrates 32.4 g 28.1 +15%
Total sugars 30.9 g 22.5 +37%
Protein 4.5 g 3.6 +24%
Salt 0.1 g 0.3 −50%

Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 45%
Sugars higher 6%
Salt lower 38%
Saturated fat lower 30%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001939012425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il gelato di Romagna. Crema con amarene e meringa?

Il gelato di Romagna. Crema con amarene e meringa contains 217 kcal per 100 g.

How much sugar is in Il gelato di Romagna. Crema con amarene e meringa?

Il gelato di Romagna. Crema con amarene e meringa has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Il gelato di Romagna. Crema con amarene e meringa healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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