Il Gelato base Mandorla by Valsoia

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Il Gelato base Mandorla

by Valsoia in Plant-based ice creams Barcode 8006040081018
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Il Gelato base Mandorla by Valsoia provides 287 kcal per 100 g, with 20 g of sugars and 2.5 g of protein. Its Nutri-Score is D. It is listed in the Plant-based ice creams category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
12 g · High
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 216 +33%
Total fat 16 g 10.8 +48%
Saturated fat 12 g 7.3 +63%
Carbohydrates 32 g 26.8 +19%
Total sugars 20 g 20.1
Protein 2.5 g 2 +22%
Salt 0.1 g 0.2 −16%

Category average across 174 Plant-based ice creams products on Foodmetria.

Compared with other plant-based ice creams

Calories higher 18%
Sugars lower 39%
Salt higher 44%
Saturated fat higher 15%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8006040081018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il Gelato base Mandorla?

Il Gelato base Mandorla contains 287 kcal per 100 g.

How much sugar is in Il Gelato base Mandorla?

Il Gelato base Mandorla has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Il Gelato base Mandorla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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