Nutrition report ready

Il Fornaio Tagliolini m. æg øko

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Il Fornaio product.

NOVA 1

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Il Fornaio Tagliolini m. æg øko

by Il Fornaio 200 g in Dagligvarer Barcode 5703043442657

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Unprocessed or minimally processed

Il Fornaio Tagliolini m. æg øko by Il Fornaio provides 369 kcal per 100 g and 15 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dagligvarer category and comes in a 200 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat

4.5 g · Moderate

Saturated fat

1.5 g · Low

Salt

0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	369 kcal	265 +39%
Total fat	4.5 g	13 −65%
Saturated fat	1.5 g	4.7 −68%
Carbohydrates	68 g	32.3 +110%
Added sugars	0 g	12 −100%
Protein	15 g	8.2 +84%
Salt	0.1 g	2.1 −95%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories

higher 30%

Salt

lower 26%

Saturated fat

lower 45%

Protein

top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Italiensk DURUMMEL* 54%, italiensk HVEDEMEL tipo 00* 23%, ÆG* 23%, Vand (* = økologisk)

Not vegan

Allergens: EggsGluten

Product details

Quantity: 200 g
Sold in: Denmark
Barcode: 5703043442657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il Fornaio Tagliolini m. æg øko?

Il Fornaio Tagliolini m. æg øko contains 369 kcal per 100 g.

Is Il Fornaio Tagliolini m. æg øko healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Il Fornaio Tagliolini m. æg øko vegan?

Based on its ingredient list, it is not vegan.

What allergens does Il Fornaio Tagliolini m. æg øko contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.