Icing suger

by Aldi 500 g in Powdered sugars Barcode 4088600086330
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Icing suger by Aldi provides 400 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered sugars category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 400 kcal 397
Total fat 0 g 0 g 0% 0.9 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 100 g 100 g 36% 98.5
Total sugars 97 g 97 g 88.3 +10%
Added sugars 75 g 75 g 150% 80.5 −7%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Powdered sugars products on Foodmetria.

Compared with other powdered sugars

Calories lower 20%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

icing sugar, maize starch

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
4088600086330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Icing suger?

Icing suger contains 400 kcal per 100 g and about 400 kcal per serving (1 serving (100 g)).

How much sugar is in Icing suger?

Icing suger has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Icing suger healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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