Icing Sugar

by Aldi 500 g in Powdered sugars Barcode 4088600086811
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Icing Sugar by Aldi provides 400 kcal per 100 g, with 100 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered sugars category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 20 kcal 397
Total fat 0.5 g 0 g 0% 0.9 −42%
Saturated fat 0.1 g 0 g 0% 0.2 −41%
Carbohydrates 100 g 5 g 2% 98.5
Total sugars 100 g 5 g 88.3 +13%
Added sugars 75 g 3.8 g 8% 80.5 −7%
Dietary fiber 0.5 g 0 g 0% 0.1 +821%
Protein 0.5 g 0 g 0% 0.1 +274%
Salt 0 g 0 g 0 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Powdered sugars products on Foodmetria.

Compared with other powdered sugars

Calories lower 20%
Sugars higher 26%
Salt higher 17%
Saturated fat higher 7%
Protein top 7%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Icing Sugar, Cornflour

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Serving size
5 g
Labels & certifications
Vegetarian
Sold in
Germany, Ireland
Barcode
4088600086811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Icing Sugar?

Icing Sugar contains 400 kcal per 100 g and about 20 kcal per serving (5 g).

How much sugar is in Icing Sugar?

Icing Sugar has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Icing Sugar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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