Ice Cream
Ice Cream by food club provides 320 kcal per 100 g, with 28.4 g of sugars and 4.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 65 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 208 kcal | 232 +38% | |
| Total fat | 16.6 g | 10.8 g | 14% | 11.7 +41% |
| Saturated fat | 10.7 g | 7 g | 35% | 7.7 +39% |
| Carbohydrates | 37.9 g | 24.6 g | 9% | 28.1 +35% |
| Total sugars | 28.4 g | 18.5 g | 22.5 +26% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 4.7 g | 3.1 g | 6% | 3.6 +31% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4168 Ice creams products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, COOKIES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL), DEXTROSE, DEGERMINATED YELLOW CORN FLOUR, COCO
- Allergens
- GlutenMilkSoybeans
Product details
- Quantity
- 65 g
- Serving size
- 65g
- Sold in
- United States
- Barcode
- 0036800417526
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 320 kcal per 100 g and about 208 kcal per serving (65g).
How much sugar is in Ice Cream?
Ice Cream has 28.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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