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ICA Basic Kex med vaniljsmakfyllning
ICA Basic Kex med vaniljsmakfyllning by Ica provides 450 kcal per 100 g, with 37 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 450 kcal |
| Total fat | 13 g |
| Saturated fat | 5.8 g |
| Carbohydrates | 77 g |
| Total sugars | 37 g |
| Added sugars | 25 g |
| Protein | 5.2 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_Vetemjöl_, socker, vegetabiliskt fett (palmolja), glukossirap, bakpulver (E503), salt, _skummjölkspulver_, emulgeringsmedel (solroslecitin), arom.
- Allergens
- GlutenMilk
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Sweden
- Barcode
- 7318690181620
Prices reported by shoppers
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Frequently asked questions
How many calories are in ICA Basic Kex med vaniljsmakfyllning?
ICA Basic Kex med vaniljsmakfyllning contains 450 kcal per 100 g.
How much sugar is in ICA Basic Kex med vaniljsmakfyllning?
ICA Basic Kex med vaniljsmakfyllning has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is ICA Basic Kex med vaniljsmakfyllning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is ICA Basic Kex med vaniljsmakfyllning vegan?
Based on its ingredient list, it is not vegan.
What allergens does ICA Basic Kex med vaniljsmakfyllning contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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