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Ябълков оцет 5%
Ябълков оцет 5% by Родна стряха provides 23 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 99% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cider vinegars category and comes in a 700 мл pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 23 kcal | 29 −21% |
| Total fat | 0.1 g | 0.3 −68% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 0.6 g | 3.8 −84% |
| Total sugars | 0 g | 2.8 −99% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0 g | 0.4 −91% |
| Salt | 0 g | 0 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 813 Cider vinegars products on Foodmetria.
Compared with other cider vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ябълков оцет.Съдържа сулфити.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 700 мл
- Sold in
- Bulgaria
- Barcode
- 20709792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ябълков оцет 5%?
Ябълков оцет 5% contains 23 kcal per 100 g.
How much sugar is in Ябълков оцет 5%?
Ябълков оцет 5% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ябълков оцет 5% healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ябълков оцет 5% vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Ябълков оцет 5% contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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