Nutrition report ready

I Ravioli alla Ligure con Pesto Patate e Fagiolini

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Poker product.

Nutri-Score C

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I Ravioli alla Ligure con Pesto Patate e Fagiolini by Poker

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I Ravioli alla Ligure con Pesto Patate e Fagiolini

by Poker in Stuffed pastas Barcode 8010667100458
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

I Ravioli alla Ligure con Pesto Patate e Fagiolini by Poker provides 255 kcal per 100 g, with 1.9 g of sugars and 8.9 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
1.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 250
Total fat 8.3 g 8.1
Saturated fat 3.4 g 3.3
Carbohydrates 35 g 33.2 +5%
Total sugars 1.9 g 3.1 −38%
Protein 8.9 g 9.9 −10%
Salt 1 g 1.2 −18%

Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 47%
Sugars lower 34%
Salt lower 34%
Saturated fat higher 41%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8010667100458

Prices reported by shoppers

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Frequently asked questions

How many calories are in I Ravioli alla Ligure con Pesto Patate e Fagiolini?

I Ravioli alla Ligure con Pesto Patate e Fagiolini contains 255 kcal per 100 g.

How much sugar is in I Ravioli alla Ligure con Pesto Patate e Fagiolini?

I Ravioli alla Ligure con Pesto Patate e Fagiolini has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I Ravioli alla Ligure con Pesto Patate e Fagiolini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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