I Layer Cake
I Layer Cake by Cakes N' Candy provides 341 kcal per 100 g, with 37.7 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (3 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 341 kcal | 290 kcal | |
| Total fat | 12.9 g | 11 g | 14% |
| Saturated fat | 3.5 g | 3 g | 15% |
| Carbohydrates | 50.6 g | 43 g | 16% |
| Total sugars | 37.7 g | 32 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.5 g | 3 g | 6% |
| Salt | 0.8 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Yellow cake mix, non-dairy vanilla frosting, eggs, oil, coconut, water, coconut flavor, evaporated milk, vanilla extract.
- Allergens
- Eggs
Product details
- Serving size
- 85 g (3 ONZ)
- Sold in
- United States
- Barcode
- 0003911300065
Prices reported by shoppers
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Frequently asked questions
How many calories are in I Layer Cake?
I Layer Cake contains 341 kcal per 100 g and about 290 kcal per serving (85 g (3 ONZ)).
How much sugar is in I Layer Cake?
I Layer Cake has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is I Layer Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is I Layer Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does I Layer Cake contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.