Nutrition report ready
I granripieni di sapore i ravioli salsiccia funghi
Nutri-Score C NOVA 4
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I granripieni di sapore i ravioli salsiccia funghi
I granripieni di sapore i ravioli salsiccia funghi by Fini provides 280 kcal per 100 g, with 2.1 g of sugars and 9.6 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 250 +12% |
| Total fat | 9.8 g | 8.1 +22% |
| Saturated fat | 0.8 g | 3.3 −76% |
| Carbohydrates | 37 g | 33.2 +11% |
| Total sugars | 2.1 g | 3.1 −31% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 9.6 g | 9.9 |
| Salt | 1 g | 1.2 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1363 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
D Pasta fresca all'uovo con ripieno Salsiccia e Funghi Ingredienti - Pasta 55%: farina di grano tenero 65%, uova 20%, semola di grano duro, acqua. Ripieno 45%: salsiccia cotta 51% (came di suino, sale, aromi naturali, spezie), patate, pangrattato (farina di grano tenero, sale), olio di semi di girasole, funghi Champignon 5% (Agaricus Bisporus), siero di latte in polvere, fibre vegetali (pisello, avena, psyllium, agrumi), cipolla, estratto concentrato di funghi porcini (Boletus edulis), aromi naturali, sale, funghi Porcini secchi (Boletus Edulis), pepe, proteine del latte. Può contenere frutta a guscio e soia.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Product details
- Sold in
- France
- Barcode
- 8007490041737
Prices reported by shoppers
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Frequently asked questions
How many calories are in I granripieni di sapore i ravioli salsiccia funghi?
I granripieni di sapore i ravioli salsiccia funghi contains 280 kcal per 100 g.
How much sugar is in I granripieni di sapore i ravioli salsiccia funghi?
I granripieni di sapore i ravioli salsiccia funghi has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is I granripieni di sapore i ravioli salsiccia funghi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is I granripieni di sapore i ravioli salsiccia funghi vegan?
Based on its ingredient list, it is not vegan.
What allergens does I granripieni di sapore i ravioli salsiccia funghi contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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