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I fatti a mano Ricotta e Rucola
I fatti a mano Ricotta e Rucola by Tradizioni Padane provides 203 kcal per 100 g, with 0.8 g of sugars and 10 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 249 −19% |
| Total fat | 5.7 g | 8.1 −29% |
| Saturated fat | 2.4 g | 3.3 −28% |
| Carbohydrates | 27 g | 33.2 −19% |
| Total sugars | 0.8 g | 3 −74% |
| Protein | 10 g | 9.9 |
| Salt | 0.7 g | 1.2 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-006
- Sold in
- Italy
- Barcode
- 8017856031760
Prices reported by shoppers
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Frequently asked questions
How many calories are in I fatti a mano Ricotta e Rucola?
I fatti a mano Ricotta e Rucola contains 203 kcal per 100 g.
How much sugar is in I fatti a mano Ricotta e Rucola?
I fatti a mano Ricotta e Rucola has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is I fatti a mano Ricotta e Rucola healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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