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Huile d'olive vierge extra
Huile d'olive vierge extra by Theoni provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils from Greece category and comes in a 3L pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 824 kcal | 805 |
| Total fat | 91.6 g | 88.1 |
| Carbohydrates | 0 g | 3.5 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Olive oils from Greece products on Foodmetria.
Compared with other olive oils from greece
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huile d'olive
Product details
- Quantity
- 3L
- Labels & certifications
- OrganicEU OrganicGR-BIO-15
- Sold in
- France
- Barcode
- 5202631000861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Huile d'olive vierge extra?
Huile d'olive vierge extra contains 824 kcal per 100 g.
How much sugar is in Huile d'olive vierge extra?
Huile d'olive vierge extra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Huile d'olive vierge extra healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Huile d'olive vierge extra vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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