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Huile d'olive des Baux de Provence AOP
Huile d'olive des Baux de Provence AOP by Maricera provides 899 kcal per 100 ml, with 0 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils from Vallée des Baux-de-Provence category and comes in a 50 cl pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 899 kcal | 899 |
| Total fat | 100 g | 100 |
| Saturated fat | 14 g | 15.8 −11% |
| Carbohydrates | 0 g | 0.1 −100% |
| Total sugars | 0 g | 0 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Olive oils from Vallée des Baux-de-Provence products on Foodmetria.
Ingredients
huile d'olive
Product details
- Quantity
- 50 cl
- Labels & certifications
- PDOHaute valeur environnementaleTriman
- Sold in
- France
- Barcode
- 3770024600001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Huile d'olive des Baux de Provence AOP?
Huile d'olive des Baux de Provence AOP contains 899 kcal per 100 ml.
How much sugar is in Huile d'olive des Baux de Provence AOP?
Huile d'olive des Baux de Provence AOP has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Huile d'olive des Baux de Provence AOP healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Huile d'olive des Baux de Provence AOP vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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