Huile d'olive au basilic by Huilerie Richard

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Huile d'olive au basilic

by Huilerie Richard in Flavoured olive oils Barcode 3021885000555
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient

Huile d'olive au basilic by Huilerie Richard provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Flavoured olive oils category.

Nutrient levels per 100 g

Fat
99.9 g · High
Saturated fat
13.8 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 807 +12%
Total fat 99.9 g 89.1 +12%
Saturated fat 13.8 g 14.7 −6%
Carbohydrates 0 g 1.4 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.2 −100%
Salt 0.1 g 0.1 −8%

Category average across 87 Flavoured olive oils products on Foodmetria.

Compared with other flavoured olive oils

Calories higher 18%
Sugars lower 1%
Salt higher 14%
Saturated fat higher 43%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

83,3% d'huile d'olive vierge extra de l'union européenne, 16,2% de basilic frais.

Product details

Sold in
France
Barcode
3021885000555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive au basilic?

Huile d'olive au basilic contains 900 kcal per 100 g.

How much sugar is in Huile d'olive au basilic?

Huile d'olive au basilic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive au basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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