Nutrition report ready

Huile De Cameline Vierge Biologique première pression à froid

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Emile noel product.

NOVA 2

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Huile De Cameline Vierge Biologique première pression à froid

by Emile noel 500 ml in Camelina oils Barcode 3291960012982
Not enough data to compute
Processed culinary ingredient

Huile De Cameline Vierge Biologique première pression à froid by Emile noel provides 900 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Camelina oils category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
100 g · High
Saturated fat
12 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 900 kcal 847 +6%
Total fat 100 g 94.2 +6%
Saturated fat 12 g 10.5 +14%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%

Category average across 28 Camelina oils products on Foodmetria.

Compared with other camelina oils

Calories higher 48%
Sugars lower 1%
Saturated fat higher 23%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 ml
Labels & certifications
OrganicBio solidaire
Sold in
France
Barcode
3291960012982

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile De Cameline Vierge Biologique première pression à froid?

Huile De Cameline Vierge Biologique première pression à froid contains 900 kcal per 100 ml.

How much sugar is in Huile De Cameline Vierge Biologique première pression à froid?

Huile De Cameline Vierge Biologique première pression à froid has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile De Cameline Vierge Biologique première pression à froid healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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