Hot Tamarind

by La Flor De Jalisco in Confectioneries Barcode 0604606002194
Bad nutritional quality
Processed food

Hot Tamarind by La Flor De Jalisco provides 142 kcal per 100 g, with 24.8 g of sugars and 1.4 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24.8 g · High
Salt
56.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 141 g (141 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 142 kcal 200 kcal 409 −65%
Total fat 0 g 0 g 0% 9.5 −100%
Saturated fat 0 g 0 g 0% 6.1 −100%
Carbohydrates 27.7 g 39 g 14% 74.3 −63%
Total sugars 24.8 g 35 g 54.6 −55%
Dietary fiber 0.5 g 0.7 g 3% 1.7 −70%
Protein 1.4 g 2 g 4% 3.3 −58%
Salt 56.7 g 80 g 0.3 +21804%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 2%
Sugars lower 10%
Salt higher 1%
Saturated fat lower 1%
Protein top 54%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Natural tamarind fruit with seed, sugar, hot pepper, salt.

Palm oil free

Product details

Serving size
141 g (141 g)
Sold in
United States
Barcode
0604606002194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Tamarind?

Hot Tamarind contains 142 kcal per 100 g and about 200 kcal per serving (141 g (141 g)).

How much sugar is in Hot Tamarind?

Hot Tamarind has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hot Tamarind healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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