Hot Salsa Dip

by Clarkys 1pcs Barcode 42457671
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Ultra-processed food

Hot Salsa Dip by Clarkys provides 68 kcal per 100 g, with 10.4 g of sugars and 0.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
10.4 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 68 kcal
Total fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 14.1 g
Total sugars 10.4 g
Added sugars 0 g
Protein 0.7 g
Salt 2.6 g

Ingredients

Salsa Dip hot-Scharfe Tomaten-Paprikawürzsauce Invertzuckersirup, Branntweinessig, 4,7% grüne Jalapeño Peperoni eingelegt Zutaten: Wasser, 12% Tomatenmark doppelt konzentriert, 11% Paprikamin Gewürze, Festigungsmittel: Calciumchlorid), modifizierte Stärke, Speec Jalapeño Peperoni, Speisesalz, Säuerungsmittel: Essigsäure; Branntweines entspricht 4,2% Jalapeño Peperoni bezogen auf das Gesamtprodukt Zwiebeln, Gewürze. Mindestens haltbar bis: siehe Deckel Nach dem Öffnen gekühlt lagern und alsbald verbrauchen. Hergestellt für Netto Marken-Discount Stiftung & Co. KG, 93142 Maxhütte-Haldhof-14470 - Deckel $5 310ge

Additives 3

E260 - Acetic acid
Preservative
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Sold in
Germany
Barcode
42457671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Salsa Dip?

Hot Salsa Dip contains 68 kcal per 100 g.

How much sugar is in Hot Salsa Dip?

Hot Salsa Dip has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hot Salsa Dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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