Hot Garlic and Apricot Sauce

by Funkee Veg Sauce 150ml in Condiments Barcode 8809404730429
Poor nutritional quality

Hot Garlic and Apricot Sauce by Funkee Veg Sauce provides 646 kcal per 100 ml, with 5 g of sugars and 0.9 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Condiments category and comes in a 150ml pack.

Nutrient levels per 100 ml

Fat
70 g · High
Saturated fat
5.3 g · High
Sugars
5 g · Moderate
Salt
1 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 6.5ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 646 kcal 42 kcal 238 +171%
Total fat 70 g 4.6 g 6% 13.9 +405%
Saturated fat 5.3 g 0.3 g 2% 2.9 +81%
Carbohydrates 3 g 0.2 g 0% 22.4 −87%
Total sugars 5 g 0.3 g 12.1 −59%
Added sugars 0 g 0 g 0% 5.9 −100%
Protein 0.9 g 0.1 g 0% 4.6 −80%
Salt 1 g 0.1 g 8.8 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 972 Condiments products on Foodmetria.

Compared with other condiments

Calories higher 8%
Sugars higher 47%
Salt lower 38%
Saturated fat higher 15%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hot chilli Garlic Apricot Seasoning Funkee spice Sugar Vegetable oil Thyme Vinegar Chives Vitamin b2 Zinc Vitamin k Iron

Product details

Quantity
150ml
Serving size
6.5ml
Labels & certifications
No preservatives
Sold in
United Kingdom
Barcode
8809404730429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Garlic and Apricot Sauce?

Hot Garlic and Apricot Sauce contains 646 kcal per 100 ml and about 42 kcal per serving (6.5ml).

How much sugar is in Hot Garlic and Apricot Sauce?

Hot Garlic and Apricot Sauce has 5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Hot Garlic and Apricot Sauce healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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