Hot Beef Polish Sausage
Hot Beef Polish Sausage by Ditka provides 225 kcal per 100 g, with 2 g of sugars and 13.3 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sausage (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 340 kcal | 276 −19% | |
| Total fat | 17.2 g | 26 g | 33% | 22.4 −23% |
| Saturated fat | 7.3 g | 11 g | 55% | 8.4 −13% |
| Carbohydrates | 2.7 g | 4 g | 1% | 2.9 −10% |
| Total sugars | 2 g | 3 g | 1.2 +64% | |
| Dietary fiber | 0.3 g | 0.5 g | 2% | 0.3 −11% |
| Protein | 13.3 g | 20 g | 40% | 15.8 −16% |
| Salt | 2.1 g | 3.2 g | 2.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6770 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef water salt dextrose corn syrup flavoring spices sodium erythobate sodium nutnte
Product details
- Serving size
- 1 sausage (151 g)
- Sold in
- United States
- Barcode
- 0070723156056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Beef Polish Sausage?
Hot Beef Polish Sausage contains 225 kcal per 100 g and about 340 kcal per serving (1 sausage (151 g)).
How much sugar is in Hot Beef Polish Sausage?
Hot Beef Polish Sausage has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot Beef Polish Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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