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Honey & Shallots Salad Dressing
Honey & Shallots Salad Dressing by Pure kraft provides 467 kcal per 100 ml, with 16.7 g of sugars and 0.7 g of protein. Contains: mustard.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (30 ml)
| Nutrient | Per 100 ml | Per serving | % DV* |
|---|---|---|---|
| Calories | 467 kcal | 140 kcal | |
| Total fat | 43.3 g | 13 g | 17% |
| Saturated fat | 3.3 g | 1 g | 5% |
| Carbohydrates | 20 g | 6 g | 2% |
| Total sugars | 16.7 g | 5 g | |
| Added sugars | 2.5 g | 0.8 g | 2% |
| Dietary fiber | 0.1 g | 0 g | 0% |
| Protein | 0.7 g | 0.2 g | 0% |
| Salt | 3.1 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
high oleic sunflower oil, sugars (honey, grape must concentrate), water, onion, vinegar, salt, shallots, onion juice, spices (mustard), spinach extract, rosemary extract. contains: mustard. ingrédients: huile de tournesol à tonour
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (30 ml)
- Sold in
- United States
- Barcode
- 0068100903973
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey & Shallots Salad Dressing?
Honey & Shallots Salad Dressing contains 467 kcal per 100 ml and about 140 kcal per serving (1 portion (30 ml)).
How much sugar is in Honey & Shallots Salad Dressing?
Honey & Shallots Salad Dressing has 16.7 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Honey & Shallots Salad Dressing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey & Shallots Salad Dressing contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.