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Honey
Honey provides 320 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honey and royal jelly mixtures category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 320 kcal | 307 |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 80 g | 75.3 +6% |
| Total sugars | 80 g | 69.1 +16% |
| Protein | 0 g | 0.9 −100% |
| Salt | 0.2 g | 0 +334% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 98 Honey and royal jelly mixtures products on Foodmetria.
Compared with other honey and royal jelly mixtures
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France, India
- Barcode
- 8904109449222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey?
Honey contains 320 kcal per 100 g.
How much sugar is in Honey?
Honey has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Honey healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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