Hommus Organic Roasted Red Pepper

by Hannah Foods Barcode 0768183001152
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Hommus Organic Roasted Red Pepper by Hannah Foods provides 250 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
1.8 g · Moderate
Sugars
3.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 70 kcal
Total fat 21.4 g 6 g 8%
Saturated fat 1.8 g 0.5 g 3%
Carbohydrates 14.3 g 4 g 1%
Total sugars 3.6 g 1 g
Added sugars 0.2 g 0.1 g 0%
Dietary fiber 3.6 g 1 g 4%
Protein 7.1 g 2 g 4%
Salt 1.4 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Ingredients

organic chickpeas, water, organic roasted red pepper, organic sunflower oil, organic sesame tahini, organic lemon juice, organic garlic, sea salt, organic sugar, organic cumin, contains: sesame, 812326-21305 qualit surance

Palm oil free
Allergens
Sesame seeds

Product details

Serving size
2 tbsp (28 g)
Labels & certifications
No glutenNo GMOsOrganicUSDA OrganicCertified gluten-freeNo cholesterolNon GMO project
Sold in
France, world
Barcode
0768183001152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hommus Organic Roasted Red Pepper?

Hommus Organic Roasted Red Pepper contains 250 kcal per 100 g and about 70 kcal per serving (2 tbsp (28 g)).

How much sugar is in Hommus Organic Roasted Red Pepper?

Hommus Organic Roasted Red Pepper has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Hommus Organic Roasted Red Pepper contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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