Nutrition report ready

Hokushin, Fubuki Manju (Wheat Cake)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hokushin Tachibanaya Co. Ltd. product.

Nutri-Score D NOVA 3

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Hokushin, Fubuki Manju (Wheat Cake)

by Hokushin Tachibanaya Co. Ltd. in Cakes Barcode 4902579612010
Poor nutritional quality
Processed food

Hokushin, Fubuki Manju (Wheat Cake) by Hokushin Tachibanaya Co. Ltd. provides 244 kcal per 100 g, with 35.6 g of sugars and 4.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35.6 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 220 kcal 389 −37%
Total fat 0 g 0 g 0% 18.2 −100%
Saturated fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 56.7 g 51 g 19% 51.9 +9%
Total sugars 35.6 g 32 g 31.8 +12%
Dietary fiber 3.3 g 3 g 11% 1.8 +83%
Protein 4.4 g 4 g 8% 4.7 −6%
Salt 0.1 g 0.1 g 0.7 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Source of fiber
3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cakes

Calories lower 4%
Sugars higher 36%
Salt lower 9%
Saturated fat lower 1%
Protein top 46%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, red beans, wheat flour, wheat starch, yam flour, baking powder

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1 piece (90 g)
Sold in
United States
Barcode
4902579612010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hokushin, Fubuki Manju (Wheat Cake)?

Hokushin, Fubuki Manju (Wheat Cake) contains 244 kcal per 100 g and about 220 kcal per serving (1 piece (90 g)).

How much sugar is in Hokushin, Fubuki Manju (Wheat Cake)?

Hokushin, Fubuki Manju (Wheat Cake) has 35.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hokushin, Fubuki Manju (Wheat Cake) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hokushin, Fubuki Manju (Wheat Cake) vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Hokushin, Fubuki Manju (Wheat Cake) contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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