Hinode Mirin Sweet Cooking Sauce

400ml in Wines Barcode 8887057164006
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Ultra-processed food

Hinode Mirin Sweet Cooking Sauce provides 202 kcal per 100 ml, with 48 g of sugars and 0 g of protein. That is 806% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Wines category and comes in a 400ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 12.5ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 202 kcal 25 kcal 74 +175%
Total fat 0 g 0 g 0% 2.9 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 50.4 g 6.3 g 2% 10.3 +388%
Total sugars 48 g 6 g 5.3 +806%
Added sugars 0.4 g 0 g 0% 1.8 −81%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 0 g 0 g 0% 1.2 −100%
Salt 0.3 g 0 g 0.6 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 274 Wines products on Foodmetria.

Compared with other wines

Calories higher 12%
Sugars higher 2%
Salt higher 14%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mirin (glutinous nice, water, alcohol, koji (rice, rice yeast), water, use syrup, dextrose monohydrate, alcohol, salt

Palm oil free

Product details

Quantity
400ml
Serving size
12.5ml
Sold in
France
Barcode
8887057164006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hinode Mirin Sweet Cooking Sauce?

Hinode Mirin Sweet Cooking Sauce contains 202 kcal per 100 ml and about 25 kcal per serving (12.5ml).

How much sugar is in Hinode Mirin Sweet Cooking Sauce?

Hinode Mirin Sweet Cooking Sauce has 48 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Hinode Mirin Sweet Cooking Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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