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High Protein Pizza Margherita with Crispy Base
High Protein Pizza Margherita with Crispy Base by Trattoria Alfredo provides 196 kcal per 100 g, with 2.2 g of sugars and 14.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizzas category and comes in a 254 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 254 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 498 kcal | 228 −14% | |
| Total fat | 7.3 g | 18.5 g | 24% | 7.3 |
| Saturated fat | 3.7 g | 9.4 g | 47% | 3.2 +14% |
| Carbohydrates | 14.3 g | 36.3 g | 13% | 30.2 −53% |
| Total sugars | 2.2 g | 5.6 g | 2.7 −19% | |
| Added sugars | 0.1 g | 0.2 g | 0% | 0.6 −84% |
| Dietary fiber | 7.8 g | 19.8 g | 71% | 2.1 +266% |
| Protein | 14.4 g | 36.6 g | 73% | 9.4 +53% |
| Salt | 1.2 g | 2.9 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Margherita pizzas products on Foodmetria.
Compared with other margherita pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
27.1% Mozzarella Soft Cheese (Milk), 21.2% Tomato Sauce (15.2% Tomato Purée, 4,9% Tomato Pulp, Dextrose, Salt, Olive Oil, Dried Oregano), Water, Wheat Flour, Modified Wheat Starch, Textured Wheat Protein (Wheat Protein, Wheat Flour), Wheat Gluten, Sunflower Oil, Salt, Oregano, Yeast.
- Allergens
- GlutenMilk
Product details
- Quantity
- 254 g
- Serving size
- 254 gram
- Labels & certifications
- VegetarianEuropean Vegetarian Union
- Sold in
- Bulgaria, Ireland, Netherlands
- Barcode
- 4056489539780
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Protein Pizza Margherita with Crispy Base?
High Protein Pizza Margherita with Crispy Base contains 196 kcal per 100 g and about 498 kcal per serving (254 gram).
How much sugar is in High Protein Pizza Margherita with Crispy Base?
High Protein Pizza Margherita with Crispy Base has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is High Protein Pizza Margherita with Crispy Base healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is High Protein Pizza Margherita with Crispy Base vegan?
Based on its ingredient list, it is not vegan.
What allergens does High Protein Pizza Margherita with Crispy Base contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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