High Protein Garlic & Onion Crisp Bread
High Protein Garlic & Onion Crisp Bread
High Protein Garlic & Onion Crisp Bread by Forpro provides 386 kcal per 100 g, with 6.8 g of sugars and 32 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 386 kcal |
| Total fat | 6 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 43 g |
| Total sugars | 6.8 g |
| Added sugars | 2 g |
| Dietary fiber | 18 g |
| Protein | 32 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Karbohydratredusert melblanding (avfettet soyamel, hvetegluten, hveteproteinkonsentrat, plantefiber (bambusfiber)), hvetemel, olivenolje, løkpulver (3,5 %), hvitløkspulver (3,5 %), honning (2 %), salt, antioksidant (rosmarinekstrakt).
- Allergens
- Gluten
Product details
- Sold in
- Norway
- Barcode
- 5999860551102
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Protein Garlic & Onion Crisp Bread?
High Protein Garlic & Onion Crisp Bread contains 386 kcal per 100 g.
How much sugar is in High Protein Garlic & Onion Crisp Bread?
High Protein Garlic & Onion Crisp Bread has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is High Protein Garlic & Onion Crisp Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is High Protein Garlic & Onion Crisp Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does High Protein Garlic & Onion Crisp Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.