High Protein Chocolate Chip Peanut Butter

by RXBAR Barcode 0193908009289
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Ultra-processed food

High Protein Chocolate Chip Peanut Butter by RXBAR provides 450 kcal per 100 g, with 23.3 g of sugars and 31.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: peanuts.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
5 g · Moderate
Sugars
23.3 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (60 g)

Nutrient Per 100 g Per serving% DV*
Calories 450 kcal 270 kcal
Total fat 23.3 g 14 g 18%
Saturated fat 5 g 3 g 15%
Carbohydrates 31.7 g 19 g 7%
Total sugars 23.3 g 14 g
Added sugars 21.7 g 13 g 26%
Dietary fiber 6.7 g 4 g 14%
Protein 31.7 g 19 g 38%
Salt 1.1 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Peanut Butter (Peanuts), Agave Nectar, Pea Protein, Chocolate, Natural Flavors, Vanilla Beans

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Peanuts

Product details

Serving size
1 bar (60 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0193908009289

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Chocolate Chip Peanut Butter?

High Protein Chocolate Chip Peanut Butter contains 450 kcal per 100 g and about 270 kcal per serving (1 bar (60 g)).

How much sugar is in High Protein Chocolate Chip Peanut Butter?

High Protein Chocolate Chip Peanut Butter has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is High Protein Chocolate Chip Peanut Butter healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does High Protein Chocolate Chip Peanut Butter contain?

According to the label data it contains: Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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