Nutrition report ready

High Protein

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milsani product.

NOVA 3

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High Protein by Milsani

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

High Protein

by Milsani in Käsescheiben Barcode 4061462276491
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

High Protein by Milsani provides 264 kcal per 100 g, with 4.7 g of sugars and 34 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Käsescheiben category. Contains: milk.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
4.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (21.5 g)

Nutrient Per 100 g Per serving% DV*
Calories 264 kcal 57 kcal
Total fat 14 g 3 g 4%
Saturated fat 1.9 g 0.4 g 2%
Carbohydrates 0 g 0 g 0%
Total sugars 4.7 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 34 g 7.3 g 15%
Salt 1.6 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

pasteurisierte Milch, Speisesalz, Säuerungskulturen, mikrobielles Lab

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Serving size
1 portion (21.5 g)
Sold in
Austria, Germany
Barcode
4061462276491

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein?

High Protein contains 264 kcal per 100 g and about 57 kcal per serving (1 portion (21.5 g)).

How much sugar is in High Protein?

High Protein has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High Protein healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is High Protein vegan?

Based on its ingredient list, it is not vegan.

What allergens does High Protein contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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