High Fiber Brownie
High Fiber Brownie by Kroger is listed in the Cakes category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 25 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 brownie (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 48 g | 12 g | 15% | 18.1 +164% |
| Saturated fat | 24 g | 6 g | 30% | 7.4 +225% |
| Dietary fiber | 80 g | 20 g | 71% | 1.8 +4332% |
| Protein | 16 g | 4 g | 8% | 4.7 +237% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9266 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICORY ROOT EXTRACT, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL, COCONUT AND PALM OILS,
- Allergens
- Gluten
Product details
- Quantity
- 25 g
- Serving size
- 1 brownie (25 g)
- Sold in
- United States
- Barcode
- 0011110806345
Prices reported by shoppers
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Frequently asked questions
Is High Fiber Brownie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does High Fiber Brownie contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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