Hi
Hi by Big Als provides 300 kcal per 100 g, with 1.2 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Ribsteak (92 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 276 kcal | |
| Total fat | 23 g | 21.2 g | 27% |
| Saturated fat | 8.2 g | 7.5 g | 38% |
| Carbohydrates | 7 g | 6.4 g | 2% |
| Total sugars | 1.2 g | 1.1 g | |
| Added sugars | 0.6 g | 0.6 g | 1% |
| Dietary fiber | 1.6 g | 1.5 g | 5% |
| Protein | 18 g | 16.6 g | 33% |
| Salt | 3 g | 2.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pork (85%), water, textured soya protein, sugar, maltodextrin, salt, stabiliser: triphospha onion powder, garlic powder smoke flavouring, yeast extract, spice, antioxidants: extracts of rosemary. allergen advice: for allergens please see ingredients in bold although great care has been taken to remove all bones, some may remain.
- Allergens
- PorkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Ribsteak (92 g)
- Sold in
- Ireland
- Barcode
- 5099556008047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hi?
Hi contains 300 kcal per 100 g and about 276 kcal per serving (1 Ribsteak (92 g)).
How much sugar is in Hi?
Hi has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hi contain?
According to the label data it contains: Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.