Herbed & Pitted Black Botija Olives
Herbed & Pitted Black Botija Olives by Sunfood provides 146 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black pitted olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 146 kcal | 41 kcal | 194 −25% | |
| Total fat | 14.3 g | 4 g | 5% | 19.4 −26% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 2.7 −34% |
| Carbohydrates | 3.6 g | 1 g | 0% | 2.4 +49% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.4 +5% |
| Protein | 0 g | 0 g | 0% | 1.2 −100% |
| Salt | 2 g | 0.6 g | 3.1 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 263 Black pitted olives products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other black pitted olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Certified organic botija olives, organic oregano, organic tarragon, organic bay leaf, sea salt.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0803813040610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Herbed & Pitted Black Botija Olives?
Herbed & Pitted Black Botija Olives contains 146 kcal per 100 g and about 41 kcal per serving (1 onz (28 g)).
How much sugar is in Herbed & Pitted Black Botija Olives?
Herbed & Pitted Black Botija Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Herbed & Pitted Black Botija Olives healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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