Nutrition report ready

Hello Salted Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score E

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Hello Salted Caramel

by Lindt in Chocolates Barcode 4000539200540
Bad nutritional quality

Hello Salted Caramel by Lindt provides 526 kcal per 100 g, with 51 g of sugars and 3.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 39 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 526 kcal 205 kcal 531
Total fat 32 g 12.5 g 16% 33.2
Saturated fat 20 g 7.8 g 39% 18.8 +7%
Carbohydrates 55 g 21.5 g 8% 50.3 +9%
Total sugars 51 g 19.9 g 43.9 +16%
Protein 3.9 g 1.5 g 3% 6.7 −42%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4196 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 29%
Sugars higher 38%
Salt lower 1%
Saturated fat higher 43%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
39 g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
4000539200540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hello Salted Caramel?

Hello Salted Caramel contains 526 kcal per 100 g and about 205 kcal per serving (39 g).

How much sugar is in Hello Salted Caramel?

Hello Salted Caramel has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hello Salted Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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