Hell by Weltenburger Kloster

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Hell

by Weltenburger Kloster in Non-alcoholic beers Barcode 11617406
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Hell by Weltenburger Kloster provides 20 kcal per 100 g, with 2.7 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Non-alcoholic beers category. Contains: gluten, gerstenmalz.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 26 −23%
Total fat 0.5 g 0.1 +264%
Saturated fat 0.1 g 0 +110%
Carbohydrates 4.3 g 5.6 −23%
Total sugars 2.7 g 2.8
Added sugars 0 g 2.1 −100%
Protein 0.5 g 0.4 +15%
Salt 0 g 0 −76%

Category average across 1084 Non-alcoholic beers products on Foodmetria.

Compared with other non-alcoholic beers

Calories lower 26%
Sugars higher 47%
Salt lower 47%
Saturated fat higher 20%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Gerstenmalz, Kü Hopfen, Kohlensäure

Palm oil free
Allergens
GlutenGerstenmalz

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
11617406

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hell?

Hell contains 20 kcal per 100 g.

How much sugar is in Hell?

Hell has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hell healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hell contain?

According to the label data it contains: Gluten, Gerstenmalz. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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