Nutrition report ready

Helado de vainilla con relleno de cacao sin gluten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nestlé product.

Nutri-Score D

View details
Helado de vainilla con relleno de cacao sin gluten by Nestlé

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Helado de vainilla con relleno de cacao sin gluten

by Nestlé in Ice creams and sorbets Barcode 7613036180542
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Helado de vainilla con relleno de cacao sin gluten by Nestlé provides 215 kcal per 100 g, with 22.7 g of sugars and 2.3 g of protein. Its Nutri-Score is D. It is listed in the Ice creams and sorbets category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.8 g · High
Sugars
22.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 195 +11%
Total fat 11 g 8.3 +32%
Saturated fat 6.8 g 5.6 +22%
Carbohydrates 26.5 g 26.9
Total sugars 22.7 g 21.9
Protein 2.3 g 2.8 −19%
Salt 0.2 g 0.3 −38%

Category average across 1075 Ice creams and sorbets products on Foodmetria.

Compared with other ice creams and sorbets

Calories higher 41%
Sugars lower 46%
Salt higher 32%
Saturated fat higher 41%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
7613036180542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Helado de vainilla con relleno de cacao sin gluten?

Helado de vainilla con relleno de cacao sin gluten contains 215 kcal per 100 g.

How much sugar is in Helado de vainilla con relleno de cacao sin gluten?

Helado de vainilla con relleno de cacao sin gluten has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Helado de vainilla con relleno de cacao sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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