Helado de almendra

by Valsoia 50g in Ice creams Barcode 8006040081025
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Helado de almendra by Valsoia provides 302 kcal per 100 g, with 26 g of sugars and 1.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
15 g · High
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 302 kcal 151 kcal 232 +30%
Total fat 20 g 10 g 13% 11.7 +70%
Saturated fat 15 g 7.5 g 38% 7.7 +95%
Carbohydrates 27 g 13.5 g 5% 28.1
Total sugars 26 g 13 g 22.5 +16%
Dietary fiber 3.4 g 1.7 g 6% 1.4 +148%
Protein 1.6 g 0.8 g 2% 3.6 −56%
Salt 0.1 g 0 g 0.3 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 20%
Sugars higher 31%
Salt lower 12%
Saturated fat higher 5%
Protein top 88%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
50g
Serving size
50g
Labels & certifications
No gluten100% vegetableNo lactose
Sold in
France, Italy
Barcode
8006040081025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Helado de almendra?

Helado de almendra contains 302 kcal per 100 g and about 151 kcal per serving (50g).

How much sugar is in Helado de almendra?

Helado de almendra has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Helado de almendra healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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