View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Havarti cheese

by Arla 200 g in Havarti Barcode 5711953030871

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Havarti cheese by Arla provides 422 kcal per 100 g and 19 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Havarti category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat

38 g · High

Saturated fat

24 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25.0g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	422 kcal	106 kcal		348 +21%
Total fat	38 g	9.5 g	12%	27.5 +38%
Saturated fat	24 g	6 g	30%	19.1 +26%
Protein	19 g	4.8 g	10%	24.5 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 433 Havarti products on Foodmetria.

Compared with other havarti

Calories

higher 16%

Saturated fat

higher 36%

Protein

top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, salt, lactic acid culture, rennet (microbial)

Palm oil freeNot vegan

Allergens: Milk

Product details

Quantity: 200 g
Serving size: 25.0g
Labels & certifications: Halal
Sold in: Denmark
Barcode: 5711953030871

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Havarti cheese?

Havarti cheese contains 422 kcal per 100 g and about 106 kcal per serving (25.0g).

Is Havarti cheese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Havarti cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Havarti cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.