View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Haut de cuisses de poulet
Haut de cuisses de poulet by AUCHAN provides 207 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken high leg meat raw category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 207 kcal | 177 +17% |
| Total fat | 16 g | 11.4 +40% |
| Saturated fat | 4.7 g | 3.2 +46% |
| Carbohydrates | 0 g | 0.8 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 16 g | 17.8 −10% |
| Salt | 0.2 g | 0.6 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Chicken high leg meat raw products on Foodmetria.
Compared with other chicken high leg meat raw
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench poultryNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 2600263031032
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Haut de cuisses de poulet?
Haut de cuisses de poulet contains 207 kcal per 100 g.
How much sugar is in Haut de cuisses de poulet?
Haut de cuisses de poulet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haut de cuisses de poulet healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More chicken high leg meat raw
View all →
c NOVA 4
a
a
a NOVA 1
a NOVA 4
c NOVA 1 More from AUCHAN
View all →
c NOVA 4
b NOVA 4
b NOVA 2
b NOVA 4
c NOVA 3
a NOVA 1