Hauchfeiner Schinken mit Pfeffer by Boklunder

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Hauchfeiner Schinken mit Pfeffer

by Boklunder Barcode 4061458015110
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Hauchfeiner Schinken mit Pfeffer by Boklunder provides 107 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
0.9 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 107 kcal
Total fat 2 g
Saturated fat 0.8 g
Carbohydrates 1 g
Total sugars 0.9 g
Added sugars 0.5 g
Protein 21 g
Salt 2.3 g

Ingredients

Schweinefleisch', jodiertes Nitritpökelsalz (Speisesalz, Kalium - jodat, Konservierungsstoff: Natrium - nitrit), Pfeffer schwarz/weiß (1%), Traubenzucker, Gewürze (Paprika, Petersilie, Lauch, Schalotte, Zwiebel), Stabilisator: Triphosphate, Antioxida - tionsmittel: Natriumascorbat,

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
QS certification mark
Sold in
France
Barcode
4061458015110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hauchfeiner Schinken mit Pfeffer?

Hauchfeiner Schinken mit Pfeffer contains 107 kcal per 100 g.

How much sugar is in Hauchfeiner Schinken mit Pfeffer?

Hauchfeiner Schinken mit Pfeffer has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hauchfeiner Schinken mit Pfeffer healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hauchfeiner Schinken mit Pfeffer vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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