Haricots verts fins

by Carrefour 800 g in Canned green beans Barcode 8431876012422

Haricots verts fins. Catégorie Primera.

Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Haricots verts fins by Carrefour provides 14 kcal per 100 g, with 0.7 g of sugars and 0.8 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned green beans category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 14 kcal 26 −46%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 1.8 g 3.1 −42%
Total sugars 0.7 g 1 −33%
Added sugars 0 g 0 −100%
Dietary fiber 1.7 g 2.6 −35%
Protein 0.8 g 1.4 −43%
Salt 0.6 g 0.7 −14%

Category average across 739 Canned green beans products on Foodmetria.

Compared with other canned green beans

Calories lower 4%
Sugars lower 32%
Salt lower 44%
Saturated fat lower 1%
Protein top 95%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts fins, eau, sel, antioxydant : acide ascorbique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 g
Sold in
France, Spain
Barcode
8431876012422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts fins?

Haricots verts fins contains 14 kcal per 100 g.

How much sugar is in Haricots verts fins?

Haricots verts fins has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts fins healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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