Haricots verts fins

by Eco+ 800g (440g égoutté) in Canned green beans Barcode 3450970001038
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Haricots verts fins by Eco+ provides 28 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned green beans category and comes in a 800g (440g égoutté) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 26 +9%
Total fat 0.5 g 0.4 +25%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3 g 3.1
Total sugars 0.5 g 1 −52%
Added sugars 0 g 0 −100%
Dietary fiber 3.2 g 2.6 +23%
Protein 1.7 g 1.4 +20%
Salt 0.6 g 0.7 −21%

Category average across 739 Canned green beans products on Foodmetria.

Compared with other canned green beans

Calories higher 18%
Sugars lower 6%
Salt lower 35%
Saturated fat lower 1%
Protein top 15%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts fins, eau, sel

Product details

Quantity
800g (440g égoutté)
Labels & certifications
NutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
3450970001038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts fins?

Haricots verts fins contains 28 kcal per 100 g.

How much sugar is in Haricots verts fins?

Haricots verts fins has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts fins healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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