Haricots verts

by Carrefour in Green beans Barcode 3560071477721

Haricots verts extra-fins issus de l'agriculture biologique.

Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Haricots verts by Carrefour provides 17 kcal per 100 g, with 1.4 g of sugars and 1.4 g of protein. That is 16% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Green beans category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 36 −52%
Total fat 0.1 g 0.6 −82%
Saturated fat 0 g 0.1 −77%
Carbohydrates 1.8 g 4.6 −61%
Total sugars 1.4 g 1.7 −16%
Added sugars 0 g 0 −100%
Dietary fiber 2.3 g 3.5 −34%
Protein 1.4 g 2.2 −35%
Salt 0.5 g 0.5 −6%

Category average across 260 Green beans products on Foodmetria.

Compared with other green beans

Calories lower 11%
Sugars higher 47%
Salt higher 40%
Saturated fat lower 49%
Protein top 76%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts extra-fins BIO, eau, sel.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicMG-BIO-154
Sold in
France, Romania
Barcode
3560071477721

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts?

Haricots verts contains 17 kcal per 100 g.

How much sugar is in Haricots verts?

Haricots verts has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots verts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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