Haricots verts

by Eco+ 1 kg in Frozen green beans Barcode 3450970152662
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Haricots verts by Eco+ provides 38 kcal per 100 g, with 1.3 g of sugars and 2.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen green beans category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
1.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 35 +8%
Total fat 0.7 g 0.4 +59%
Saturated fat 0.1 g 0.1 −28%
Carbohydrates 3.7 g 4.4 −16%
Total sugars 1.3 g 1.6 −21%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 3.5 −20%
Protein 2.1 g 2
Salt 0.1 g 0 +6%

Category average across 189 Frozen green beans products on Foodmetria.

Compared with other frozen green beans

Calories higher 20%
Sugars lower 35%
Salt higher 12%
Saturated fat higher 46%
Protein top 34%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts extra-fins surgelés

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3450970152662

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts?

Haricots verts contains 38 kcal per 100 g.

How much sugar is in Haricots verts?

Haricots verts has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots verts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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