Haricots Rouges by Fleurs Des Champs

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Haricots Rouges

by Fleurs Des Champs 400 g (250 g égoutté) in Canned kidney common beans Barcode 26075181

Haricots rouges

Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Haricots Rouges by Fleurs Des Champs provides 105 kcal per 100 g, with 1 g of sugars and 8 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned kidney common beans category and comes in a 400 g (250 g égoutté) pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 95 +10%
Total fat 0.7 g 0.7
Saturated fat 0.1 g 0.2 −36%
Carbohydrates 14 g 13.1 +7%
Total sugars 1 g 1.3 −23%
Added sugars 0.6 g 0.7 −19%
Protein 8 g 6.9 +16%
Salt 0.7 g 0.7

Category average across 55 Canned kidney common beans products on Foodmetria.

Compared with other canned kidney common beans

Calories higher 36%
Sugars higher 44%
Salt higher 31%
Saturated fat lower 25%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots rouges, eau, sucre, sel, affermissant (chlorure de calcium)

Palm oil freeMaybe veganVegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (250 g égoutté)
Sold in
France
Barcode
26075181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots Rouges?

Haricots Rouges contains 105 kcal per 100 g.

How much sugar is in Haricots Rouges?

Haricots Rouges has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Rouges healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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